Bulgarian newspaper "24 Casa" published an article about the beauties of Macedonia titled "Macedonia - Country of gourmets and hospitality".
Macedonia is a country of flavor. If you sit down to eat your appetite will increase even after the first bite of food. If you only drink a sip of wine, you will never again beat your thirst.
These people know how to enjoy the food and eating is a kind of ritual.Many sunny days are a source of rich tastes and flavors in Macedonian cuisine. The region is characterized by a climate that is suitable for growing fruit, vegetables and various herbs and spices.
Each year, orchards and gardens are filled with amazingly delicious frui, vine is here, and the meat is natural and with extraordinary quality. In Macedonia it is easy to answer the culinary desires of everyone - those who want specialty of meat or fish, and those who prefer diverse vegetarian food.
Each season has certain seasonal food, and each region has its own specialty. Simply, you have a selection of food and you cannot be wrong. Valley flavors satisfy the thirst of every tourist who comes to try the highest quality Macedonian wine. There is a legend for once the driest region in Macedonia.
- Tikvesh had more wine than water, the text reads. Macedonian wineries fully open the doors to all visitors. Together with a team of sommeliers, in a light, informal and relaxing way can taste wines in combination with different foods.
We invite you to deli and wine tour that will help you learn the secrets of undiscovered Macedonia, reads the text of Bulgarian "24 Casa".
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